I'm trying to start a very small-scale baking business, and I'm looking for recommendations for baking books that are geared toward the professionally-minded. I have several good baking books, but I would like something a bit more practical for my purposes. Thanks in advance!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)