Professional baking question
Hi professional bakers! Im dying to know what sort of cupcake liners you like to use. Do you stick to a specific brand that comes away from your cupcakes nice and clean? Im making cupcakes for a party and dont want to have 50 torn up cupcakes sticking to their papers!
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3 Comments
Aesthetically, I prefer simple liners in black, silver or gold. I also prefer them to be slightly more heavy duty than the flimsy white variety. I also, for a while, got really into making my own liners out of parchment paper. They lend a bit more of an "editorial" look, if you will, as opposed to something cutesy and childlike. Here's a link for that if you're interested. http://www.thekitchn.com/how-to-make-pretty-muffin-liners-out-of-parchment-paper-cooking-lessons-from-the-kitchn-213478
https://www.amazon.com/gp/product/B01ATC8GNG/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=A2U2HP2MJM8J7H