How to make pasta dough?

Ingredients, measurements, and steps please

Zac Cerqueda
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1 Comment

Nozlee S. February 13, 2012
Here are two great homemade pasta recipes from Food52 members:

cdilaura's easy homemade gnocchi:
http://www.food52.com/recipes/9460_grandma_dilauras_italian_ricotta_gnocchi

tuscanfoodie's butternut tortellini -- you could easily use this dough to make other pasta shapes:
http://www.food52.com/recipes/7408_butternut_and_amaretto_tortelli_with_brown_sage_butter
 
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