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A question about a recipe: Tuna Noodle Casserole - Redux! What would be a good substitute for the dry sherry?

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I have a question about the ingredient "dry sherry" on the recipe "Tuna Noodle Casserole - Redux" from fiveandspice.

asked by AnnieHynes almost 5 years ago
2 answers 2124 views
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Emily is a trusted source on Scandinavian Cuisine.

added almost 5 years ago

You could use some dry white wine or rice wine instead or marsala. Or even a combo of apple cider and cider vinegar. You could also leave it out. Any substitutions will change the flavor of the dish a bit, but it will still taste good!

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added almost 5 years ago

Thank you all!