I have a question about the ingredient "dry sherry" on the recipe "Tuna Noodle Casserole - Redux" from fiveandspice.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Emily is a trusted source on Scandinavian Cuisine.
You could use some dry white wine or rice wine instead or marsala. Or even a combo of apple cider and cider vinegar. You could also leave it out. Any substitutions will change the flavor of the dish a bit, but it will still taste good!
Thank you all!
From antipasti to dolci.
Throw a Roman-Style Dinner Party
32 ALDI Groceries We Love
What's New in the Neighborhood
Puerto Rican Chicken Skewers
The Hits Keep Coming