A question about a recipe: Tuna Noodle Casserole - Redux! What would be a good substitute for the dry sherry?

I have a question about the ingredient "dry sherry" on the recipe "Tuna Noodle Casserole - Redux" from fiveandspice.

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Tuna Noodle Casserole - Redux
Recipe question for: Tuna Noodle Casserole - Redux

2 Comments

AnnieHynes January 20, 2012
Thank you all!
 
fiveandspice January 19, 2012
You could use some dry white wine or rice wine instead or marsala. Or even a combo of apple cider and cider vinegar. You could also leave it out. Any substitutions will change the flavor of the dish a bit, but it will still taste good!
 
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