I have a question about the ingredient "dry sherry" on the recipe "Tuna Noodle Casserole - Redux" from fiveandspice.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Emily is a trusted source on Scandinavian Cuisine.
You could use some dry white wine or rice wine instead or marsala. Or even a combo of apple cider and cider vinegar. You could also leave it out. Any substitutions will change the flavor of the dish a bit, but it will still taste good!
Thank you all!
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
Help With My Kitchen Renovation
Go On, Spread Out
Make a Photo-Worthy Ice Cream Sundae
Your #1 Loves