Tuna Noodle Casserole - What's your favorite recipe?
5 Comments
gigiaxlineMarch 24, 2011
I like the one from simply recipes http://simplyrecipes.com...
nutcakesMarch 23, 2011
oops! I forgot the tuna in the cream o' crap recipe! 12 ounces.
nutcakesMarch 23, 2011
I like this updated one from Kitchen Sense, i'd use canned tuna, not fresh. See page 2 in this article:
http://articles.sfgate.com/2006-08-23/food/17309405_1_novice-cook-book-sushi-grade
But the old one I used to make it in college? Take a bag of egg noodles (12 oz or so), cook, mix with some mayonaise to lightly coat and place in a greased pan. On the stove, heat one can of cream of mushroom soup with 1/2 can milk. Add 8 oz diced Velveeta cheese, stir to melt. Pour over the noodes. top with a couple handfuls of frozen peas. Bake in 350F oven till heated through, about 25 minutes.
http://articles.sfgate.com/2006-08-23/food/17309405_1_novice-cook-book-sushi-grade
But the old one I used to make it in college? Take a bag of egg noodles (12 oz or so), cook, mix with some mayonaise to lightly coat and place in a greased pan. On the stove, heat one can of cream of mushroom soup with 1/2 can milk. Add 8 oz diced Velveeta cheese, stir to melt. Pour over the noodes. top with a couple handfuls of frozen peas. Bake in 350F oven till heated through, about 25 minutes.
Kristen M.March 23, 2011
This redux-ed recipe from fiveandspice is SO good: http://www.food52.com/recipes...
SKKMarch 23, 2011
My favorite is the recipe on http://www.epicurious.com... I add a little cayenne for seasoning and any greens I happen to have around from green beans to fennel to leeks to spinach.
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