Tuna Noodle Casserole - What's your favorite recipe?

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5 Comments

gigiaxline March 23, 2011
I like the one from simply recipes http://simplyrecipes.com/recipes/tuna_casserole/
 
nutcakes March 23, 2011
oops! I forgot the tuna in the cream o' crap recipe! 12 ounces.
 
nutcakes March 23, 2011
I like this updated one from Kitchen Sense, i'd use canned tuna, not fresh. See page 2 in this article:
http://articles.sfgate.com/2006-08-23/food/17309405_1_novice-cook-book-sushi-grade

But the old one I used to make it in college? Take a bag of egg noodles (12 oz or so), cook, mix with some mayonaise to lightly coat and place in a greased pan. On the stove, heat one can of cream of mushroom soup with 1/2 can milk. Add 8 oz diced Velveeta cheese, stir to melt. Pour over the noodes. top with a couple handfuls of frozen peas. Bake in 350F oven till heated through, about 25 minutes.
 
Kristen M. March 23, 2011
This redux-ed recipe from fiveandspice is SO good: http://www.food52.com/recipes/9151_tuna_noodle_casserole_redux
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SKK March 23, 2011
My favorite is the recipe on http://www.epicurious.com/recipes/food/views/Tuna-Noodle-Casserole-109434 I add a little cayenne for seasoning and any greens I happen to have around from green beans to fennel to leeks to spinach.
 
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