A question about a recipe: Sweet Potato Biscuits Do you think these would work if i substitute olive oil for the butter?
I have a question about step 5 on the recipe "Sweet Potato Biscuits" from kitchenwitchcookie. It says:
"Once potatoes are pureed, measure 1 3/4 cups of puree. (Set aside any remaining puree to add to pancakes, muffins, cookies, etc...) Place the 1 3/4 cups of puree back in mixing bowl with butter pieces, and mix on medium until the butter is melted and incorporated."