I know, I know, weighing is best. But it's nice to have glass liquid measuring cups too. And this past month in my kitchen has reminded me of freshman chemistry lab--pyrex shards all over the place. I'm in the market. Do you have a favorite?
Chris is a trusted source on General Cookingasked almost 5 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
If desserts were celebrities, malva pudding would be a child star
The Child Star of South African Desserts
Mains & Sides That Cook Together
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.