My sister and I recently had a conversation regarding the correct measuring cups to be used for dry versus wet. On cooking shows they are using more plastic cups, even for liquid. We are of the 'old' school that dry are measured in the individual plastic cups, wet in the glass. Does this still hold true? Or, are we out-of-date with our methods?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)