🔕 🔔
Loading…

My Basket ()

All questions

How to make a healthy delicious pizza :)

asked by a Whole Foods Market Customer over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 498 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Use a honey whole wheat crust. Top with lightly steamed or roasted cauliflower and roasted bell pepper strips. You can take this over the top with addition of kalamata olives or anchovies. Use a light hand with your mozzarella cheese and boost the flavor with less fat by adding Parmesan cheese over the top.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

Yes to what nutcakes advises. Also, I ran across this recipe for pizza dough that I love. It is made from ground flax seed and grated parmesan. http://www.ibreatheimhungry...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

And this answer was just added to another pizza question; I am going to make this dough today and use roasted vegetables with red sauce
Kristy is the Associate Editor of Food52.
added 38 minutes ago
I have really good luck with Jim Leahy's no Knead pizza dough recipe. It does all the work for you, all you need is 2 hours to let it rise. Here's a link with the dough recipe and a fantastic pizza topping: http://www.chewswise.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

My favorite is Chicken Fajita Pizza. In a skillet heat garlic, onion, peppers and chicken until done. Then whole wheat crust (usually freezer section), coat with a good amount of salsa (Seriously amazing- better then pizza sauce which contains too many preservatives and sugar), then add asciago or gorgonzola cheese and bake until warm and melty.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.