need menu ideas for a food stall
Hi guys, i need some help with brainstorming my menu for a 'dessert bar' stall that im going to be putting up at an event. Its going to be indoor and i may or may not have access to a refrigerator.
I am going to be putting up baked desserts like tarts and thinking of doing individually served parfaits if i have access to a refrigerator.
Im concerned about how to keep the baked goods fresh and what all can i put on my menu that will attract customers. I cannot do onsite assembling/baking/cooking. so everything will be prepared in advance and then displayed at the event location.
Any and all ideas are welcome :)
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Just haven't decided whether i should put up a variety or just 2-3 really good items that would make people go WOW. Since Im doing this more for building my image as a dessert business.
bread machine yeast?