Hi guys, i need some help with brainstorming my menu for a 'dessert bar' stall that im going to be putting up at an event. Its going to be indoor and i may or may not have access to a refrigerator.
I am going to be putting up baked desserts like tarts and thinking of doing individually served parfaits if i have access to a refrigerator.
Im concerned about how to keep the baked goods fresh and what all can i put on my menu that will attract customers. I cannot do onsite assembling/baking/cooking. so everything will be prepared in advance and then displayed at the event location.
Any and all ideas are welcome :)