Can I make shrimp stock with already cooked shrimp
The only shrimp they had was already pink, but the shells are still on it. Can I use this to make shrimp stock or does the shrimp have to be raw?
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The only shrimp they had was already pink, but the shells are still on it. Can I use this to make shrimp stock or does the shrimp have to be raw?
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