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Can I make shrimp stock with already cooked shrimp

The only shrimp they had was already pink, but the shells are still on it. Can I use this to make shrimp stock or does the shrimp have to be raw?

asked by molls to the wall almost 5 years ago
4 answers 4520 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

You'll get more flavor from raw shrimp but if all you have is cooked and you need that stock, go for it. I would sauté the shrimp first to get some browning for more flavor.

401c5804 f611 451f a157 c693981d8eef  mad cow deux
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

Per homemadecornbread's answer, yes, you make shrimp stock from the shells and not the meat itself. Personally I'd give it a little longer than 15 minutes but that's just me. Lobster heads and shells also make a mighty fine stock.

C6165d2f 8b4b 4cd8 ba49 41654ad15a31  stringio
added almost 5 years ago

Thanks guys! Followed your instructions and it turned out great.