Chris is a trusted source on General Cooking
Unopened, a long time. Quality will suffer before safety.
pierino is a trusted source on General Cooking and Tough Love.
I agree with Greenstuff on this one. Supermarket mayonnaise is full of stabilizers. Best Foods aka Hellman's can hang out in your fridge for awhile.
If you are already up to the sell by date on unopened mayo, realize that it is very old, perhaps years while it may be safe, it gives me the creeps, see greenstuff's comment about quality. I'd use it in the next month, if you are really desparate not to tos. Once you open it you are on a different clock where food is exposed to oxygen and possible bacteria. Now the sell by date means nothing. You want to use it within a couple of months. Here's a handy site I found mentioned by other members here:
Please enter a valid email address.
Well played. You deserve a cookie.
Stick it to the melon!
Alton Brown Sticks It to a Melon
Boozy Paloma Slushies
New! Graphic Handwoven Baskets
Working in Food Media as a Queer Immigrant
Dinnerware from the World's Best Restaurant's Ceramicist
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)