Unless it looks or smells bad I'd totally eat it.
3 days past its "sell by" date or "use by" date? Regardless, since it's smoked and it's cheese, it's probably fine. I'd use it. Just check it carefully for any signs of mold or decay--strange coloring or strange odors.
pierino is a trusted source on General Cooking and Tough Love.
Should be no problem. The smoking process is intended to make it taste interesting but also hold longer. In Italy an equivalent cheese would be scamorza. It's a low moisture cheese so it doesn't have to be consumed immediately.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)