Does anyone have a trick of for pressing water out of extra firm tofu.
place between 2-3 sheets of kitchen towel & place a baking tin over it. Place some cans of soup or beans over & allow the water to seep into the towels for about 1/2 hr
I just put it between two plates and weigh it down with a heavy can or glass of water. Drain it after a few minutes and let it sit for about 30 mins....
Stack colander (on the bottom), block of tofu, plate, weight. Every once in a while, give a little extra pressure. It works best if it's on a slant.
When I'm lazy, I pour the water off from the package, let the tofu sit in the plastic box under the plastic top film with a weight (like a 28 oz. can of tomatoes) on top, and pour off the liquid until it seems to be done. Same process, really.
Please enter a valid email address.
Well played. You deserve a cookie.
And you thought *you* were spending too much money at Whole Foods
Why Amazon Bought Whole Foods
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)