Help! Bought some packaged tofu 2 weeks ago but realized the water from the package is gone (it was unopened)
This has happened before, last time I opened it and it had a white sticky coating on it, I suspect the package wasn't air tight but I'm tired of wasting pricey tofu blocks. Should I eat it or toss it?
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6 Comments
You're right, it's not normal (or gooda) for the water to disappear.
If tofu is a staple of your diet, it may be worth learning to make at home.
(May sound hard, but people learn it & make good quality at home. Like homemade yogurt.)
And there are others, including videos on YouTube.
Good luck!
To answer your question though, I’m always in the when-in-doubt-toss-it camp where food is concerned.