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A question about a recipe: Creamy Homemade Ricotta

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I have a question about the recipe "Creamy Homemade Ricotta" from Jennifer Perillo.
It's hard to find buttermilk in Jerusalem. Usually I just substitute yogurt, or add a squeeze of lemon juice to some milk to curdle it. Would that work in this recipe? If not, how do I get around my lack of buttermilk?

asked by Hungry Souls over 5 years ago

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4 answers 1716 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added over 5 years ago

Here's a video of Amanda making ricotta without buttermilk. I've made it both ways and love both.
http://www.food52.com/blog...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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added over 5 years ago

Thanks!

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added over 5 years ago

If you look in the comments to the recipe, you'll see that subs are discussed.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8be3a382 fb29 496e ad19 b9464613aedc  535450 10151609374770495 562905494 25477578 1152430986 n
added over 5 years ago

Thanks, I'll have a look.

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