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I need 8oz tomato sauce and all I have in the cabinet is tomato soup, spaghetti sauce, and tomato purée. Can I make a substitute out of any

asked by Elizabeth,Pierce about 5 years ago
5 answers 6262 views
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Miranda Rake

Miranda is a contributor at Food52.

added about 5 years ago

It sort of depends what it's for - what are you making?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I am making an Enchilada casserole. It is for the sauce. The recipe calls for me to add minced garlic, taco seasoning and beef broth to the tomato sauce...

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added about 5 years ago

AGree with MirandaR; soup too sweet, sauce too much spice, tomato puree would work out well.

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added about 5 years ago

Thin the purée with a bit of chicken stock, or better yet - a bit of wine.