When a recipe calls for "tomato sauce" what does that actually mean?
It the recipe asking for a spaghetti sauce? Or a puréed strained tomatoes without any added herbs or garlic? Generally it's in slow cooker or soup recipes.
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It the recipe asking for a spaghetti sauce? Or a puréed strained tomatoes without any added herbs or garlic? Generally it's in slow cooker or soup recipes.
4 Comments
They may be called: passage, puree, fresh chopped.
If a recipe asks for tomato sauce, yes use packaged or home-made sauce, to your taste or what sounds good with the rest of the recipe.
Meant:
Without garlic
Passata
Some recipes are pointing you to a standard commercially available product such as this:
https://www.google.com/shopping/product/4896573735710662086?q=tomato+sauce&biw=1286&bih=1076&bav=on.2,or.r_cp.&tch=1&ech=1&psi=1xxcWYODF6KV0gKumKvAAQ.1499208920816.5&sa=X&ved=0ahUKEwjv67K93PDUAhXk5lQKHXvXDT4Q8wII-wIwAA
If you walk down the canned food aisle of your local grocery or supermarket, no doubt you will find similar products labeled "tomato sauce."
Again, it depends on the recipe and the recipe's author. If you are not sure, ask the recipe author for clarification.
Good luck.