🔕 🔔
Loading…

My Basket ()

All questions

When a recipe calls for "tomato sauce" what does that actually mean?

It the recipe asking for a spaghetti sauce? Or a puréed strained tomatoes without any added herbs or garlic? Generally it's in slow cooker or soup recipes.

asked by Beth 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 658 views
Cd2951d7 3dce 4f7e 9c1e e215e64cae33  transparent 600px
cv
added 10 months ago

It depends on the recipe. Some recipes might refer to another recipe that specifically for home-made tomato sauce.

Some recipes are pointing you to a standard commercially available product such as this:

https://www.google.com...

If you walk down the canned food aisle of your local grocery or supermarket, no doubt you will find similar products labeled "tomato sauce."

Again, it depends on the recipe and the recipe's author. If you are not sure, ask the recipe author for clarification.

Good luck.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 10 months ago

Most recipes that want plain strained tomato (w/of garlic herbs or oil) will say so, in one-way or another.
They may be called: passage, puree, fresh chopped.
If a recipe asks for tomato sauce, yes use packaged or home-made sauce, to your taste or what sounds good with the rest of the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 10 months ago

Sorry, auto incorrect.
Meant:
Without garlic
Passata

731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 10 months ago

I would say 95% of the time, they mean the product in the tomato section explicitly labeled as "tomato sauce"....its a very basic tomato puree. I'd imagine you can probably read the recipe and determine for yourself which would be "better"...since most recipes aren't as good as they could be. Most of the time with recipes like stews or soups, you can modify them to your own tastes without diminishing the quality.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)