A question about a recipe: Buttermilk Oatmeal Bread
anyone baking this bread using convection gas oven---I can bake on a stone and add ice cubes for initial steam -- I have a really bad boy Italian gas range and like to bake in convection mode for even baking with out turning ad the mid way point
Recipe question for: Buttermilk Oatmeal Bread
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Also fyi, I read (Bread Baker's Apprentice) not to use ice cubes.Reinhart says it robs too much heat from the oven to make the steam. What you want is an instant burst of steam. He prefers very hot water poured in a heavy or cast iron pan He says he used to spray the oven walls and that works too.