A question about a recipe: Buttermilk Oatmeal Bread
I have a question about the ingredient "3 – 3 ¼ cup bread flour (You may need just a bit more for kneading.)" on the recipe "Buttermilk Oatmeal Bread" from AntoniaJames. - I just have AP flour around. Can I just use in kind, or do I have to modify amounts or add something in addition?
Recipe question for: Buttermilk Oatmeal Bread
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