A question about a recipe: Buttermilk Oatmeal Bread

I have a question about the ingredient "3 – 3 ¼ cup bread flour (You may need just a bit more for kneading.)" on the recipe "Buttermilk Oatmeal Bread" from AntoniaJames. - I just have AP flour around. Can I just use in kind, or do I have to modify amounts or add something in addition?

  • Posted by: dahliat
  • August 7, 2011
Buttermilk Oatmeal Bread
Recipe question for: Buttermilk Oatmeal Bread


AntoniaJames August 8, 2011
That's wonderful!. I'm so glad it worked out for you, dahliat (and also mcd2). Thank you for letting me know. ;o)
dahliat August 7, 2011
The bread came out great. Thanks!
mcd2 August 7, 2011
i used ap flour when i made the bread several months ago and it worked great! my sister loved the loaf and begged me to make it again.
AntoniaJames August 7, 2011
All-purpose flour should work fine, substituting one for one. If you have some "vital gluten" powder, you could add a tablespoon of that, too, but don't worry about it if you don't. Have fun!! ;o)
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