Spring, meet grill pan—on sale for $99! Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

CURRENT SEARCH: "Wondra-Flour" what is it? And can you substitute a more common fllour?

I live on the Eastern shore of Maryland and exotic ingredients are very hard to come by!

asked by AnnieHynes about 5 years ago
4 answers 4055 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

It's just a brand of all purpose flour. Any all purpose will do.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

Wondra is an exceptionally fine flour. You can make any all-purpose flour into a Wondra-style flour by buzzing it for a few seconds in your food processor with the metal (chopping) blade.

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 5 years ago

Wondra Flour is actually not All Purpose Flour, because it is made of malted barely flour and wheat flour. It is a low-protein, instant, flour, meaning it has been partially cooked as to dissolve very fast when added to hot liquid. As for acquiring Wondra Flour, Amazon is your friend. http://www.amazon.com/s...

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added about 5 years ago

Mr_Vittles is right in the description of Wondra flour. I've even found Wondra flour at my local Wal-mart, so you might be surprised at how widely available it is (marketed as a gravy thickener, only $2 for 13 oz).

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.