I live on the Eastern shore of Maryland and exotic ingredients are very hard to come by!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It's just a brand of all purpose flour. Any all purpose will do.
June is a trusted source on General Cooking.
Wondra is an exceptionally fine flour. You can make any all-purpose flour into a Wondra-style flour by buzzing it for a few seconds in your food processor with the metal (chopping) blade.
Wondra Flour is actually not All Purpose Flour, because it is made of malted barely flour and wheat flour. It is a low-protein, instant, flour, meaning it has been partially cooked as to dissolve very fast when added to hot liquid. As for acquiring Wondra Flour, Amazon is your friend. http://www.amazon.com/s...
Mr_Vittles is right in the description of Wondra flour. I've even found Wondra flour at my local Wal-mart, so you might be surprised at how widely available it is (marketed as a gravy thickener, only $2 for 13 oz).
Please enter a valid email address.
Well played. You deserve a cookie.
Prepare to be inspired.
Amazing Pantries to Inspire
3 Carrot Cakes to Make for Some-Bunny You Love
The Greatest Hits
Carnitas, Meet Instant Pot
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.