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CURRENT SEARCH: "Wondra-Flour" what is it? And can you substitute a more common fllour?

I live on the Eastern shore of Maryland and exotic ingredients are very hard to come by!

asked by AnnieHynes about 5 years ago
4 answers 3745 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

It's just a brand of all purpose flour. Any all purpose will do.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 5 years ago

Wondra is an exceptionally fine flour. You can make any all-purpose flour into a Wondra-style flour by buzzing it for a few seconds in your food processor with the metal (chopping) blade.

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added about 5 years ago

Wondra Flour is actually not All Purpose Flour, because it is made of malted barely flour and wheat flour. It is a low-protein, instant, flour, meaning it has been partially cooked as to dissolve very fast when added to hot liquid. As for acquiring Wondra Flour, Amazon is your friend.

46d131cd f2c2 45e6 a471 166131eec02e  jess otoole
added about 5 years ago

Mr_Vittles is right in the description of Wondra flour. I've even found Wondra flour at my local Wal-mart, so you might be surprised at how widely available it is (marketed as a gravy thickener, only $2 for 13 oz).