Hard cider is the fermented, alcoholic cider [in comparison to non-bubbly, non-alcoholic cider that is served warm or cold]. Dry just means a cider that's not too sweet.
Brands: Hornsby, Strongbow, Woodchuck. Generally found near the beer.
There are lots of really great artisan ciders out now too. I'd check at a good package store, Whole Foods, and/or Trader Joes if those are available to you.
If you can't find any hard cider, you could use regular cider and throw in some beer to equal the amount of hard cider suggested.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't worry: it'll still bring you luck in the New Year
Olive Oil Sesame Carrot Cake
A Short History of the Pillsbury Bake-Off
Splatter-Be-Gone Mixing Bowls
Some Unexpected Places We Found Food This Week
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.