I was wondering if pork spareribs could be substituted for short ribs in Minimally Invasive's "Short Rib Ragu"?

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3 Comments

berryandcake February 3, 2012
Thank you KimW and COTF2000!
 
chef O. February 3, 2012
I think if you have "country ribs" (these are much thicker and meatier than regular spare ribs) they would work fine.
 
KimW February 3, 2012
No. But 1-2 inch beef shank pieces substitute well. If you wanted to make it pork then cut pork shoulder into 2 inch cubes.
 
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