I am a pork rib girl, but have been gifted some grass fed, happy running beef ribs from our relation's farm. I have several go to recipes for boneless short ribs and korean style ribs, but have never actually cooked plain old beef ribs. This is for tonight so I have no intention of smoking them or doing anything super labor intensive, but I could bake/grill them if that seems like a good idea.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)