A question about a recipe: Slow-Cooked Pork Tacos
I have a question about the ingredient "boneless pork shoulder (not too lean), cut into 3/4-inch chunks" on the recipe "Slow-Cooked Pork Tacos" from merrill.
Would pork tenderloin work for this? Or is it too lean?
Recipe question for:
Slow-Cooked Pork Stew Meat Tacos
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