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A question about a recipe: Slow-Cooked Pork Tacos

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I absolutely loved the sauce for the tacos. The pork shoulder was delicious but a bit too fatty for me, although I know the fat increases the flavor. Is there another cut of pork that would work?

asked by Karenmwaters over 5 years ago
4 answers 904 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

Fior slow cooking, you need to use something that's not too lean, or the meat will dry out. You could use pork loin or tenderloin, but I'd recommend adding the meat towards the end, once the rest of the sauce has been cooking for about 20 minutes.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

My favorite is actually short ribs.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Wow, what amazing response time!!! Thank you!!!! I will try that next time. The flavors were so rich and divine, I truly loved the spices, herbs and pepper combination.

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

As I keep saying, this would be good on a roof tile.