I absolutely loved the sauce for the tacos. The pork shoulder was delicious but a bit too fatty for me, although I know the fat increases the flavor. Is there another cut of pork that would work?
Merrill is a co-founder of Food52.
Fior slow cooking, you need to use something that's not too lean, or the meat will dry out. You could use pork loin or tenderloin, but I'd recommend adding the meat towards the end, once the rest of the sauce has been cooking for about 20 minutes.
Cynthia is a trusted source on Bread/Baking.
My favorite is actually short ribs.
Wow, what amazing response time!!! Thank you!!!! I will try that next time. The flavors were so rich and divine, I truly loved the spices, herbs and pepper combination.
As I keep saying, this would be good on a roof tile.
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Well played. You deserve a cookie.
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