A question about a recipe: Slow-Cooked Pork Tacos

I absolutely loved the sauce for the tacos. The pork shoulder was delicious but a bit too fatty for me, although I know the fat increases the flavor. Is there another cut of pork that would work?

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Recipe question for: Slow-Cooked Pork Tacos

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Merrill Stubbs
Merrill Stubbs May 1, 2011

Fior slow cooking, you need to use something that's not too lean, or the meat will dry out. You could use pork loin or tenderloin, but I'd recommend adding the meat towards the end, once the rest of the sauce has been cooking for about 20 minutes.

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boulangere
boulangere May 1, 2011

My favorite is actually short ribs.

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Karenmwaters
Karenmwaters May 1, 2011

Wow, what amazing response time!!! Thank you!!!! I will try that next time. The flavors were so rich and divine, I truly loved the spices, herbs and pepper combination.

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boulangere
boulangere May 1, 2011

As I keep saying, this would be good on a roof tile.

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