All questions

grilling Branzino: need help fast!

I asked the fish guy to gut and scale 4 branzini and now I'm looking at them and the slits in the body are very small. Should I slit them open more so they butterfly out when they are done? I tried on one and may have mangled it a little. Company is arriving any minute.

asked by rlucido almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 1734 views
Mr_Vittles
added almost 7 years ago

They'll open up more when they cook. Just make sure the seasoning gets in the slits.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52