grilling Branzino: need help fast!

I asked the fish guy to gut and scale 4 branzini and now I'm looking at them and the slits in the body are very small. Should I slit them open more so they butterfly out when they are done? I tried on one and may have mangled it a little. Company is arriving any minute.

• Posted by: rlucido
• February 3, 2012

• 2726 views
• 1 Comment

• branzino
• grilling