🔕 🔔

My Basket ()

All questions

grilling Branzino: need help fast!

I asked the fish guy to gut and scale 4 branzini and now I'm looking at them and the slits in the body are very small. Should I slit them open more so they butterfly out when they are done? I tried on one and may have mangled it a little. Company is arriving any minute.

asked by rlucido over 5 years ago
1 answer 1641 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added over 5 years ago

They'll open up more when they cook. Just make sure the seasoning gets in the slits.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.