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Need a fast brow rice side dish recipe to go with Fish

asked by Ruth Attar about 4 years ago
6 answers 3752 views
4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added about 4 years ago

Unless you have a pressure cooker, any brown rice dish is going to take you 45 minutes cooking time.

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added about 4 years ago

Unless you buy IQF (individually quick frozen) brown rice at Trader Joe's and then you will save time preparing the rice. Microwaves in minutes.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Make your brown rice ahead of time, then reheat it in the microwave

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 4 years ago

I love cilantro lime rice. Puree some cilantro (stems and all) with lime juice, scallions, garlic, and salt and add to cooked rice.

C1aa93d7 c7a4 4560 aa6d 6dca74cc98ca  smokin tokyo
added about 4 years ago

If the key word was fast these answers are right. I thought 'BROW', as in High Brow recipe-- something elegant to go with fish. That doesn't have to be complicated...

4f98639e b8b3 42cd 9b01 ec8a503c5fdd  2010 09 15 14.22.07
added about 4 years ago

Fish and brown rice of some sort are often on our dinner table. I agree with jsdunbar: make your rice up ahead of time and keep it in the fridge until you are ready. Then take it out and let it come up to room temp while you prep your fish and chop an onion and a carrot. Saute the onion and carrot in olive oil with a generous shake of dried thyme. When they are softened, begin cooking your fish however you wish. Add the room temp rice to the saute pan with the veggies, stirring now and then, add salt and pepper to taste, perhaps a small pat of butter. Taste as you go and when you like what you've got, your side dish is ready.

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