Our little rice cooker in a *new* red—but not for long! Shop now » details
Certain restrictions and exclusions apply. While supplies last.
🔕 🔔

My Basket ()

All questions

Timing for eight, salt-crusted fish

Tonight I am cooking eight fish in a salt crust. I was thinking of cooking the fish together, divided between two baking sheets, four fish per sheet. First of all, has anyone cooked multiple fish in a salt crust before? Also, does anyone have an idea on the timing? I know I'd cook at 400-425F for 25 minutes for one, 3-pound fish, but I am wondering about my eight, just north of 1-pound fish?

Any advice would be appreciated!

asked by Cristina Sciarra almost 3 years ago
1 answer 875 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

What type of fish