🔕 🔔
Loading…

My Basket ()

All questions

"The French Laundry Cookbook" by Thomas Keller, have you cooked anything from this tome?

I would love to hear what you made, how easy (or difficult) it was to do, and how it tasted? Thanks!

asked by Sadassa_Ulna almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B1ff7c6d 1bd4 41c2 a1a7 c1080efe383f  cathybarrow allrecipes e 2014
MrsWheelbarrow

Cathy is a food preserving expert and author of Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving.

added almost 6 years ago

I've made most of the recipes in the book. It's a great education in precision and techinique and the layering of flavors. From a practical perspective, the recipe I go back to again and again is the peanut butter and jelly candies at the very end.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cfdd183b f2d3 436f abf5 4a8285003ba1  monica
added almost 6 years ago

Carol Blymire wrote a great blog about cooking her way through this cookbook. You can find it here: http://carolcookskeller... Enjoy!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added almost 6 years ago

I have made a lot of the recipes in the cookbook. It is definitely worthwhile to follow the master's instructions. The recipes all turned out delicious! (The first one I made was butter poached lobster) . I make the Parmigiano-Riggiano Crisps with Goat Cheese Mousse a lot as it is one of my favorite dinner appetizers. I also make the cornets to hold my own ahi poke.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I've had the book for several years, and I haven't cooked anything from it.... I like looking through the recipes though, and looking at the pictures! Those custard filled egg shells! I like to read it, but just haven't quite got around to any of it, although some of that is down to understanding English ingredient equivalents... I could manage the peanut butter sweets, but getting hold of Concorde grape juice.... Hmmm!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.