I have a question about step 1 on the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes. It says:
"Put the pizza stone on a rack in a gas oven about 8 inches from the broiler. Preheat the oven on bake at 500 degrees for 30 minutes. "
What changes do I need to make for an electric oven???
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