My recipe says to preheat the pizza stone in the oven for 45 minutes. So, how do I get the dough onto it if the stone is blazing hot? Can I put it on a baking sheet or cutting board dusted with cornmeal and try slipping it off onto the stone that way?
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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