A friend sent me this Wikipedia link about cooking dried kidney beans in the slow cooker: http://en.wikipedia.org...
It basically says that if you don't boil your dried beans for 10 mins first but just throw them in the crock, it increases their toxicity.
Is this true? Has anyone ever heard this?
A single recipe, batched smartly, can shapeshift into 20 new ideas
Cauliflower Salad: The Shape-shifter
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!