I just received my Gigante beans from Greece. I want to try this recipe, but is adding the tomatoes with the beans "don't do it" mantra just a wives tale similar to the "don't salt your beans before cooking", "don't wash your mushrooms" and "never scrub your cast iron pan"?
In light of its creator's death, a look back at when this dish first arrived in America
The Story of General Tso's First American Name
Ridiculously Easy Pastas
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes