For a stacked, wedding-style cake (1 layer cheesecake, 1 layer red velvet), which cake would you stack on the bottom (using dowels+rounds)?

  • Posted by: Princey
  • February 8, 2012
  • 1816 views
  • 2 Comments

2 Comments

hardlikearmour February 8, 2012
I agree with jmburns. I typically use straws (regular drinking or bubble tea) instead of dowels per Rose Levy Beranbaum's instruction. I also like to use foam core to cut my rounds. It's light weight, and pretty durable.
 

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jmburns February 8, 2012
I would use the cheesecake on the bottom because of the weight.
 
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