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Can I make a two-layer cake by pouring in batters one at a time?

I'm planning on making a red-and-white cake for the GOP primary debates tomorrow. (No judgement, my friends like politics and I like sweets) However, the only thing I have to bake in is a loaf pan with sloping sides, so baking two layers separately would take more time and would result in an uneven cake.

Would it be possible to pour in one batter, then the other, and have discrete layers? If not, do I have any good options? I'm thinking about trying to just put a sheet of parchment paper in the middle.

asked by sam about 1 year ago
3 answers 689 views
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Maedl

Margie is a trusted home cook immersed in German foodways.

added about 1 year ago

It is hard to say whether the layers would run together and create a pink mess . . . or just an odd-looking layer. It would depend on how thick the batter is.

Do you have two cast iron frying pans that are the same size? That might be a better bet.

We also have a cake called Baumkuchen here in Germany. It is usually made on a rotating spit over hot coals, but Jamie Oliver has a recipe that would work for your idea. See http://www.jamieoliver...

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added about 1 year ago

I agree that it will depend a lot on the thickness of the batters. What type of cake are you making? I think one of the stiff batters with whipped egg whites folded in would work (I can't ever remember what different styles are named).
If it's one batter that you are planning to add food coloring to for the red, you could consider just swirling in the coloring for a marbled cake, instead of the layers.

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added about 1 year ago

Also, I just remembered that I've made a zebra cake before, where you pour layers of batter to get stripes. That requires a thinner style batter and works out fine in keeping distinct layers. I think you could get two or more layers nicely.

Bb90aa8a 0409 4a03 b8a0 1fd62cd52f3c  zebra cake 5 1