A question about a recipe: Spatchcocked and Braise-Roasted Chicken

Funny, I just noticed that step 5 says to strain the sauce; I did not and didn't mind a bit!
Anyhow, I'm just wondering if anyone has any good ideas for sauce leftovers - I did not use a whole chicken so I ended up with more sauce in proportion to chicken. I would hate to throw it away!

HeatherM
  • Posted by: HeatherM
  • February 10, 2012
  • 2049 views
  • 3 Comments
Spatchcocked and Braise-Roasted Whole Chicken
Recipe question for: Spatchcocked and Braise-Roasted Whole Chicken

3 Comments

healthierkitchen
healthierkitchen February 10, 2012
It's very lemony so it would have to be something that would go well with lemon. Rice pilaf?
 
Mr_Vittles
Mr_Vittles February 10, 2012
Maybe use it as a sauce in some brown fried rice. That's usually what I do. This sauce sounds like it would be good. Also, sauteed veggies would probably welcome a couple spoonfuls.
 
HeatherM
HeatherM February 10, 2012
It is delicious; hence my question! Thanks for the ideas.
 
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