A question about a recipe: Spatchcocked and Braise-Roasted Chicken

Funny, I just noticed that step 5 says to strain the sauce; I did not and didn't mind a bit!
Anyhow, I'm just wondering if anyone has any good ideas for sauce leftovers - I did not use a whole chicken so I ended up with more sauce in proportion to chicken. I would hate to throw it away!

  • Posted by: HeatherM
  • February 10, 2012


healthierkitchen February 10, 2012
It's very lemony so it would have to be something that would go well with lemon. Rice pilaf?
Mr_Vittles February 10, 2012
Maybe use it as a sauce in some brown fried rice. That's usually what I do. This sauce sounds like it would be good. Also, sauteed veggies would probably welcome a couple spoonfuls.
HeatherM February 10, 2012
It is delicious; hence my question! Thanks for the ideas.
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