I am making a clafoutis. The original recipe uses 2 5 1/2 oval gratin dishes. Since I don't have any small, individual sized dishes, I am using one larger dish that measures 9 in in width. Will this work out ok? Here is the ingredient list to give you an idea on the recipe's volume:
1 tablespoon butter
1/4 cup sugar (and a little more for ramekin)
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 cup raspberries
If the volume is too low for the pan, should i double the recipe? Or, would an 8 in cake pan be better?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.