I am making a clafoutis. The original recipe uses 2 5 1/2 oval gratin dishes. Since I don't have any small, individual sized dishes, I am using one larger dish that measures 9 in in width. Will this work out ok? Here is the ingredient list to give you an idea on the recipe's volume:
1 tablespoon butter
1/4 cup sugar (and a little more for ramekin)
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 cup raspberries
If the volume is too low for the pan, should i double the recipe? Or, would an 8 in cake pan be better?
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