If longer than 24 hours, what is the best way to defrost it quicker?
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Since there are no real dangerous ingredients, why not just leave it out over night on the counter?
Is it in a ball, or flattened? If flattened it will take less than an hour on the counter, of not... How big of a ball are we talking? Why does it have to be in the fridge?
You'll put this recipe on repeat.
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