If longer than 24 hours, what is the best way to defrost it quicker?
Since there are no real dangerous ingredients, why not just leave it out over night on the counter?
Is it in a ball, or flattened? If flattened it will take less than an hour on the counter, of not... How big of a ball are we talking? Why does it have to be in the fridge?
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
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