🔕 🔔
Loading…

My Basket ()

All questions

I've never made pizza dough before- what's the best way to make a homemade one?

I bought the pizza flour the other day, but nothing else because i wasn't sure what else i would need or how to do it!

asked by a Whole Foods Market Customer almost 6 years ago
4 answers 830 views
9acfdd05 7247 4ff2 9a6c 9141e73a07c8  52 photo
added almost 6 years ago

sdebrango's recipe is a good one to start out with:
http://www.food52.com/recipes...

E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 6 years ago

I use the crust from the broccoli rabe recipe above - it works great in the oven or on the grill and it also freezes well

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I, too, approached pizza dough with trepidation - but Mark Bittman's recipe showed me how stinkin' easy it is. I use regular flour, but try it with yours, see what happens! MB encourages experimentation and I promise you will adore the results: http://content.markbittman...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

You'll love the results with your pizza flour! It's low in protein, which give you a wonderful, stretchable crust that you can get really thin if that's the way you like it.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.