I've never made pizza dough before- what's the best way to make a homemade one?
I bought the pizza flour the other day, but nothing else because i wasn't sure what else i would need or how to do it!
4 Comments
boulangereAugust 8, 2011
You'll love the results with your pizza flour! It's low in protein, which give you a wonderful, stretchable crust that you can get really thin if that's the way you like it.
alimarcusAugust 8, 2011
I, too, approached pizza dough with trepidation - but Mark Bittman's recipe showed me how stinkin' easy it is. I use regular flour, but try it with yours, see what happens! MB encourages experimentation and I promise you will adore the results: http://content.markbittman.com/recipes/pizza-dough
aargersiAugust 8, 2011
I use the crust from the broccoli rabe recipe above - it works great in the oven or on the grill and it also freezes well
lapadiaAugust 8, 2011
sdebrango's recipe is a good one to start out with:
http://www.food52.com/recipes...
http://www.food52.com/recipes...
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement