I've never made pizza dough before- what's the best way to make a homemade one?

I bought the pizza flour the other day, but nothing else because i wasn't sure what else i would need or how to do it!

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4 Comments

boulangere August 8, 2011
You'll love the results with your pizza flour! It's low in protein, which give you a wonderful, stretchable crust that you can get really thin if that's the way you like it.
 
alimarcus August 8, 2011
I, too, approached pizza dough with trepidation - but Mark Bittman's recipe showed me how stinkin' easy it is. I use regular flour, but try it with yours, see what happens! MB encourages experimentation and I promise you will adore the results: http://content.markbittman.com/recipes/pizza-dough
 
aargersi August 8, 2011
I use the crust from the broccoli rabe recipe above - it works great in the oven or on the grill and it also freezes well
 
lapadia August 8, 2011
sdebrango's recipe is a good one to start out with:
http://www.food52.com/recipes/12305_pizza_with_no_knead_crust
 
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