A question about a recipe: A bowl of green

I have a question about the recipe "A bowl of green" from tuscanfoodie.

  • Posted by: dymnyno
  • February 16, 2012
  • 1614 views
  • 7 Comments
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Recipe question for: A Bowl of Green

5 Comments

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tuscanfoodie
tuscanfoodie February 16, 2012

Hi, what's the question? I can't seem to find it...

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sexyLAMBCHOPx
sexyLAMBCHOPx February 17, 2012

She postedthe question where the tag is on the far left. How many chilis in the recipe?

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tuscanfoodie
tuscanfoodie February 17, 2012

Ok...can't see it yet, but the answer is: it depends. It depends whether you are using New Mexican chiles AND poblanos, serranos and jalapenos, or if you are NOT using the New Mexican chiles, in which case the number of the other chiles must go up. I provided numbers for both options. One or two chiles more or less will not make a difference. Especially because when you use fresh chiles the heat level varies greatly, so it will never be exactly the same. Hope this helps?

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sexyLAMBCHOPx
sexyLAMBCHOPx February 17, 2012

Tasty looking recipe, btw...

dymnyno
dymnyno February 17, 2012

Sorry, Hotline jumped the gun, before I actually asked the question. It looks like 22 chiles? And, what do you mean by "New Mexican " Chilies...Hatch?

tuscanfoodie
tuscanfoodie February 17, 2012

@dymnyno: the serrano chiles are either 2, if you are using NM chiles, or 4 if you are not using New Mexican chilis. There is a mistake there, in what makes the amount look 22. I tried to edit it, but since food52 switched to this new platform I cannot edit any of the recipes I submit, once I have submitted them. Apologies about that. And yes, I mean hatch!

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tuscanfoodie
tuscanfoodie February 17, 2012

@sexyLAMBCHOPx: thanks!

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