Would Anaheims be a good substitute for New Mexican chiles?

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A Bowl of Green
Recipe question for: A Bowl of Green

2 Comments

Uncle J. February 5, 2015
Anaheims are probably the closest thing available in most supermarkets. Way better than the tasteless Ortega canned chiles. Maybe through in a few serannos as well.
Jess from New Mexico
 
Megan T. February 5, 2015
Thanks! I wish we had access to hatch chiles in Chicago, but so far all I've seen are Anaheims and Poblanos.
 
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