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I made jasmine brown rice, too salty

used a small amt of a corse grind grey sea salt, way too salty, suggestions for left overs? finding sea salts more salty?

asked by sheredel almost 5 years ago
2 answers 3467 views
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Miranda Rake

Miranda is a contributor at Food52.

added almost 5 years ago

I don't know how much you have, but you could always make a little more and mix it in to disperse the saltyness! If you don't mind having lots of jasmine rice around, that is!

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added almost 5 years ago

Try running some hot tap water through it it may work to wash away the excess salt.