used a small amt of a corse grind grey sea salt, way too salty, suggestions for left overs? finding sea salts more salty?
Miranda is a contributor at Food52.
I don't know how much you have, but you could always make a little more and mix it in to disperse the saltyness! If you don't mind having lots of jasmine rice around, that is!
Try running some hot tap water through it it may work to wash away the excess salt.
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