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I made jasmine brown rice, too salty

used a small amt of a corse grind grey sea salt, way too salty, suggestions for left overs? finding sea salts more salty?

asked by sheredel over 6 years ago

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2 answers 3901 views
Miranda Rake
Miranda Rake

Miranda is a contributor at Food52.

added over 6 years ago

I don't know how much you have, but you could always make a little more and mix it in to disperse the saltyness! If you don't mind having lots of jasmine rice around, that is!

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GIOVANNI50
added over 6 years ago

Try running some hot tap water through it it may work to wash away the excess salt.

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