I made jasmine brown rice, too salty

used a small amt of a corse grind grey sea salt, way too salty, suggestions for left overs? finding sea salts more salty?

  • Posted by: sheredel
  • February 19, 2012
  • 4025 views
  • 2 Comments

2 Comments

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Miranda Rake
Miranda Rake February 19, 2012

I don't know how much you have, but you could always make a little more and mix it in to disperse the saltyness! If you don't mind having lots of jasmine rice around, that is!

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GIOVANNI50
GIOVANNI50 February 19, 2012

Try running some hot tap water through it it may work to wash away the excess salt.

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