Our NYC Holiday Market is open (!!!) for the weekend. Come on by »
🔕 🔔
Loading…

My Basket ()

All questions

I'm confused, is also used orange peel? and does the cutting of this should be in the direction of the pulp?

72aaa2c7 3be0 4f58 81b5 882dc5e0f898  food52 02 07 12 5973

I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade" from dymnyno. It says:

"Slice them very thinly and turn and slice the other direction so that you mince the oranges."

asked by Carolin HEstrada almost 5 years ago
3 answers 1371 views
B5d4c31e d9a4 4f0e ae4e ecaa0cf95de6  dsc 0253 2
Miranda Rake

Miranda is a contributor at Food52.

added almost 5 years ago

I'm not 100% sure if this is what you're asking but the 4th step is just asking you to dice the oranges up into small pieces.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 5 years ago

Yes, she wants you to use the orange peel. She says that after the soaking there is no bitterness from the peel.

1d0d675a 5598 44a5 865e 32730d2a1273  186003 1004761561 1198459 n
added almost 5 years ago

Yes, dice the whole orange into small pieces and that is what you make the marmalade with. The soaking removes all/most of the bitterness from the peel and the result is a great marmalade....with a little sugar.