I'm confused, is also used orange peel? and does the cutting of this should be in the direction of the pulp?

I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade" from dymnyno. It says:

"Slice them very thinly and turn and slice the other direction so that you mince the oranges."

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Recipe question for: Sicilian Blood Orange Marmalade

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Miranda Rake
Miranda Rake February 20, 2012

I'm not 100% sure if this is what you're asking but the 4th step is just asking you to dice the oranges up into small pieces.

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SKK
SKK February 20, 2012

Yes, she wants you to use the orange peel. She says that after the soaking there is no bitterness from the peel.

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dymnyno
dymnyno February 21, 2012

Yes, dice the whole orange into small pieces and that is what you make the marmalade with. The soaking removes all/most of the bitterness from the peel and the result is a great marmalade....with a little sugar.

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