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I'm confused, is also used orange peel? and does the cutting of this should be in the direction of the pulp?

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I have a question about step 5 on the recipe "Sicilian Blood Orange Marmalade" from dymnyno. It says:

"Slice them very thinly and turn and slice the other direction so that you mince the oranges."

asked by Carolin HEstrada over 5 years ago
3 answers 1402 views
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Miranda Rake

Miranda is a contributor at Food52.

added over 5 years ago

I'm not 100% sure if this is what you're asking but the 4th step is just asking you to dice the oranges up into small pieces.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added over 5 years ago

Yes, she wants you to use the orange peel. She says that after the soaking there is no bitterness from the peel.

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added over 5 years ago

Yes, dice the whole orange into small pieces and that is what you make the marmalade with. The soaking removes all/most of the bitterness from the peel and the result is a great marmalade....with a little sugar.

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