A question about a recipe: Sicilian Blood Orange Marmalade
I have a question about step 6 on the recipe "Sicilian Blood Orange Marmalade" from dymnyno. It says:
"Put the minced orange pulp,lemon ju and the sugar in a large heavy pot and heat until the sugar is completely melted."
Maybe silly, but do I mince the whole orange, including the peel in this step? I've never tried to make jam, jelly or marmalade before...