What is this mysterious culinary tool?
A friend of mine was availing herself of various and sundry kitchen do-dads (I scored a fantastic cleaver and some vicious looking butchering knives) and we found this in the pile. Its about the size of a pair of scissors, and is spring loaded and adjustable. It was suggested that perhaps its a pie edger, but that action seemed very awkward, unless its the elusive left handed pie edger that novice cooks are often sent to find their first week on the job.
Recommended by Food52
14 Comments
Quite a contraption.
I'm stumped. Looks more like some kind of serving implement maybe?