🔕 🔔
Loading…

My Basket ()

All questions

Pork belly maiden voyage

I picked up about 2 lbs of pork belly today, to make tomorrow for dinner. Have never cooked it before (though I’m quite proficient at eating it.)

I’m thinking I want to do something Asian (or Asian-ish) – I’m pretty well stocked in terms of Asian pantry items, and also have some Chinese broccoli I’m planning on stir-frying as a side dish. So, does anyone have a favorite pork belly recipe along those lines?

amysarah is a trusted home cook.

asked about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1966 views
1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added about 6 years ago

David Chang's roasted pork belly and some steamed buns - that's what I'm having tomorrow! http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9b94e94b 0205 4f2c bb79 1845dcd6f7d6  uruguay2010 61
added about 6 years ago

Pork Belly in a Philippine Adobo is a classic and very easy to make. After your braze the belly, let it rest, then glaze it under a salamander (broiler) just before serving. There are many Philippine Adobo recipes to be found on the web.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3162c11b e070 4795 95d1 fd9492a6b582  lulusleep
added about 6 years ago

For pork belly, I tend to stick with Asian methods. Either roasted or braised.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)