Pork belly maiden voyage
I picked up about 2 lbs of pork belly today, to make tomorrow for dinner. Have never cooked it before (though I’m quite proficient at eating it.)
I’m thinking I want to do something Asian (or Asian-ish) – I’m pretty well stocked in terms of Asian pantry items, and also have some Chinese broccoli I’m planning on stir-frying as a side dish. So, does anyone have a favorite pork belly recipe along those lines?