Pork belly maiden voyage

I picked up about 2 lbs of pork belly today, to make tomorrow for dinner. Have never cooked it before (though I’m quite proficient at eating it.)

I’m thinking I want to do something Asian (or Asian-ish) – I’m pretty well stocked in terms of Asian pantry items, and also have some Chinese broccoli I’m planning on stir-frying as a side dish. So, does anyone have a favorite pork belly recipe along those lines?

amysarah
  • Posted by: amysarah
  • February 24, 2012
  • 3950 views
  • 3 Comments

3 Comments

babytiger
babytiger February 25, 2012
For pork belly, I tend to stick with Asian methods. Either roasted or braised.
 
usuba D.
usuba D. February 24, 2012
Pork Belly in a Philippine Adobo is a classic and very easy to make. After your braze the belly, let it rest, then glaze it under a salamander (broiler) just before serving. There are many Philippine Adobo recipes to be found on the web.
 
meganvt01
meganvt01 February 24, 2012
David Chang's roasted pork belly and some steamed buns - that's what I'm having tomorrow! http://www.epicurious.com/recipes/food/views/Pork-Belly-Buns-240258
 
Recommended by Food52

Popular on Food52