What are the ingredients to guacamole?
Avocado, Salt, Pepper, Garlic, Red Onions, & optionally tomatoes (I don't like them in my guac, but some people swear by them).
This is my favorite recipe that gets rave reviews
Makes 3 cups approximately
1 Shallot, medium
1 Serrano or Jalapeno Chili, small with our without seeds
2 Avocados (preferably Hass) large or 4 small
2 handfuls Fresh Basil
1 tablespoon Lime Juice, fresh squeezed
1 teaspoon ground cumin
1 teaspoon Salt - preferably sea salt
This is how I like to make -
Sam is a trusted home cook.
Don't forget lime juice!
i like adding a couple drops of sherry vinegar.
3 Avocados ; Mashed
1/2 Red Onion ; Minced
1 to 2 Serrano Peppers ; Minced
3 Green Onions ; Chopped
1 to 2 Tomatoes ; Diced
2 Garlic Cloves ; Minced
1/2 Cup Cilantro ; Chopped
Salt Pepper, Cumin, Chili Powder
I use all the above plus I slip a half cup of cooked green peas in mine. No one ever can tell!
Please enter a valid email address.
Well played. You deserve a cookie.
Let America eat haggis already.
How Do You Feel About Haggis?
Babka, Meet Brioche
A Magic House for Growing Plants
The Illustrated Biographies of 16 1/2 Desserts
Gifts as Unique as Snowflakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.