The Shop
Recipes
Food
Drinks52
Home52
Community
Watch
Listen
Shop Categories
New Arrivals
Cookware
Appliances
Kitchen
Table
Home
Outdoor
Pantry
Gifts
Dansk
Five Two
Schoolhouse
Hotline
Discussion
What are the ingredients to guacamole?
Posted by:
a Whole Foods Market Customer
February 25, 2012
1899 views
7 Comments
7 Comments
BoulderFoodie
February 26, 2012
I use all the above plus I slip a half cup of cooked green peas in mine. No one ever can tell!
sflane
February 25, 2012
My Favorite
3 Avocados ; Mashed
1/2 Red Onion ; Minced
1 to 2 Serrano Peppers ; Minced
3 Green Onions ; Chopped
1 to 2 Tomatoes ; Diced
2 Garlic Cloves ; Minced
2 Limes
1/2 Cup Cilantro ; Chopped
Salt Pepper, Cumin, Chili Powder
ImmaEatThat
February 25, 2012
i like adding a couple drops of sherry vinegar.
Sam1148
February 25, 2012
Don't forget lime juice!
Devangi R.
February 25, 2012
This is how I like to make -
http://food52.com/recipes/16283_my_crunchy_guacamole_with_extra_lime
SKK
February 25, 2012
This is my favorite recipe that gets rave reviews
Makes 3 cups approximately
1 Shallot, medium
1 Serrano or Jalapeno Chili, small with our without seeds
2 Avocados (preferably Hass) large or 4 small
2 handfuls Fresh Basil
1 tablespoon Lime Juice, fresh squeezed
1 teaspoon ground cumin
1 teaspoon Salt - preferably sea salt
Mr_Vittles
February 25, 2012
Avocado, Salt, Pepper, Garlic, Red Onions, & optionally tomatoes (I don't like them in my guac, but some people swear by them).
Recommended by Food52
Popular on Food52
7 Comments
3 Avocados ; Mashed
1/2 Red Onion ; Minced
1 to 2 Serrano Peppers ; Minced
3 Green Onions ; Chopped
1 to 2 Tomatoes ; Diced
2 Garlic Cloves ; Minced
2 Limes
1/2 Cup Cilantro ; Chopped
Salt Pepper, Cumin, Chili Powder
http://food52.com/recipes/16283_my_crunchy_guacamole_with_extra_lime
Makes 3 cups approximately
1 Shallot, medium
1 Serrano or Jalapeno Chili, small with our without seeds
2 Avocados (preferably Hass) large or 4 small
2 handfuls Fresh Basil
1 tablespoon Lime Juice, fresh squeezed
1 teaspoon ground cumin
1 teaspoon Salt - preferably sea salt