What are the ingredients to guacamole?
Avocado, Salt, Pepper, Garlic, Red Onions, & optionally tomatoes (I don't like them in my guac, but some people swear by them).
This is my favorite recipe that gets rave reviews
Makes 3 cups approximately
1 Shallot, medium
1 Serrano or Jalapeno Chili, small with our without seeds
2 Avocados (preferably Hass) large or 4 small
2 handfuls Fresh Basil
1 tablespoon Lime Juice, fresh squeezed
1 teaspoon ground cumin
1 teaspoon Salt - preferably sea salt
This is how I like to make -
Sam is a trusted home cook.
Don't forget lime juice!
i like adding a couple drops of sherry vinegar.
3 Avocados ; Mashed
1/2 Red Onion ; Minced
1 to 2 Serrano Peppers ; Minced
3 Green Onions ; Chopped
1 to 2 Tomatoes ; Diced
2 Garlic Cloves ; Minced
1/2 Cup Cilantro ; Chopped
Salt Pepper, Cumin, Chili Powder
I use all the above plus I slip a half cup of cooked green peas in mine. No one ever can tell!
Please enter a valid email address.
Well played. You deserve a cookie.
"I saw my mom do things most home cooks don't do"
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
Plump Up Your Dried Mushrooms
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)