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Why do recipes for baked goods that have you combine alternately, at the end, dry ingredients and wet ingredients ...

...(e.g., bananas in banana bread) into a base of wet ingredients (typically butter/egg/sugar mixtures) always have you start and end with the dry ingredients? Thank you. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked over 7 years ago

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1 answer 6140 views